Breakfast is from 8.30 – 9.30. There is a buffet of fresh fruit/grapefruit, yoghurt, juices, cereals and porridge followed by a cooked breakfast. This can include eggs, bacon, Cumberland/vegetarian sausage, beans, tomato and mushroom. Our bread and marmalade is homemade.

Packed lunches are available.

From 4 – 9 we offer a snack menu including freshly made soup, flat breads, vegetable dips, olives, homemade cakes/scones and hot drinks.

Dinner is available at 7.00. We serve dinner on Thursdays, Fridays and Saturdays. As the food is freshly prepared we need to know in advance if you’d like dinner. Our food is mostly vegetarian although we will cater for people who’d prefer fish or meat.

A sample menu in the evening may include: spicy parsnip soup, roasted aubergines and goats cheese on rosti, creamy almond vegetable pie, followed by lemon meringue, hot chocolate fudge pudding or mango and coconut ice cream.

At least 70% of our produce is organic, and we try to source fair trade and locally produced wherever we can. Although we are not licensed you are welcome to bring your own alcoholic drinks.